Hey grandpaw, what's for supper?

[PopTop]

Fresh Mulligatawny
And mine’s the best
Having good curry
That’s the real test
Served with Saffron rice
And pita wedges
It burns my tongue
And my sinus it dredges
But wait, there’s more
Man needs his nip
Margarita’s tonight
Don’t gulp, just sip
And though you're full
You really must stay
For the grand dessert
To end this day
Just plain vanilla
And a silver spoon
Eaten by the campfire
Under the moon

[Chisox73]

I had pork chops tonight,drowned in BBQ sauce.I may regret that one later.

[rockin500]

i think i am headed on out to chili's for a country fried steak, country fried potatoes and corn on the cob. :)

[Baseball Guru]

Wings and beer while watching the Sox sweep the Angels:thumbsup:

[Rockin Robin]

mmmmmm.......mulligatawny and margaritas......:drool: :drool: :drool:

[PopTop]

3 big ass boneless, skinless chicken breasts, 1-1½ lbs
2 big apples, 3 medium
1 large onion, pick red-white-yellow
1 green bell pepper
1 cup chopped celery
1 cup chopped carrots
2 tblspns all-purpose flour
1½ quarts chicken broth
English Pub Mango Chutney
Small can tomato paste
olive oil
curry powder
fresh garlic cloves
paprika
ginger
black pepper
salt

first, the spices, muy importante ... all curry powders are different, no two are alike just like snowflakes ... i use a very hot madras style since if you're going to have currym you should really have curry ... that's always been my motto ... mix 1 tblspn of curry with ½ tblspn each of paprika and ginger plus some salt and black pepper ... put that on the chicken and either back it for 20 minutes (to save fat and calories) or brown it in oil in your soup pot, then drain and save for later.

chop your apples, onions, celery, carrots and bell pepper, and add it to a couple of tablespoons of olive oil (or where you just browned the chicken) ... sweat the holy crud out of that, stirring all the time ... add the flour, stir some more ... all the while stirring, add 2 tblspns more curry powder, 1 tblspn of ginger, ½ tblspn of paprika, the chutney and tomato paste then a cup of broth (you can sub 3 cans of the 14.5 oz size for this if not using homemade broth) ... more stirring ... bring it slowly to a rolling boil, chop up the chicken and add it to the mix ... more stirring, salt and pepper ... let simmer for 1 hour.

garnish with chopped parsley, serve with saffron rice and pita wedges ... drink heavily ... repeat, even hotter after freezing and reheating later.

[Nanner]

YUM!!!

Oh. :( That was last night.

Bummer.

[PopTop]

Homemade crab cakes
fried in oil
spiced with peppers
from our soil
the remoulade sauce
is heavy with dill
and crushed red pepper
for more spice still
fresh asparagus
for our veggie
grilled, of course,
topped with lemon wedges
for dessert
it's nothing special
just plain old cherry
bullet popsicles

Yum-Yum! :drool:

[Liter22]

I just got mash, corn, peas, carrots, and a chicken breast

[~*TiGeRs f@N*~]

nothing so far.. perhaps I should eat something

[Rockin Robin]

I really need to get to Texas so Willie can cook for me!!! :drool:




just make sure to keep all the scorpions away!